Wednesday 5 February 2014

Fish Pepper Soup



 
 
If you love to eat like I do, you will have all the reasons and encouragement to learn to cook!
 
Fish pepper soup is a good way to start.  It is easy to cook but heavenly delicious it will encourage you to pursue eating and cooking :)
 
Ingredients:
  • 2 Cat Fish (Optional)
  • 1 tablespoonful hot Chilli pepper fresh (or chilli powder)
  • 1 tablespoonful Ginger powder
  • 2litre Water
  • Salt
  • 15 leaves Effirin /Ntong
  • 1teaspoonful African nutmeg
  • 3 Cubes of Maggi
  • 1 teaspoonful dry thyme
  • 1 medium Onion
 Method:
  • Wash the fish thoroughly and cut it into the size you want.
  • Season the fish with salt, onion, pepper and leave it for 10mins
  • Place a pot on the cooker, put the fish in it, and add 2litres of water,
  • Stir and add the grounded nutmeg,  add thyme, the remaining chilli powder, 3 maggi cubes, add ginger fresh or powdered (optional)
  • Wash and shred the Effirin leaves and add it to the fish cooking and add more salt if necessary.
  • Leave it to simmer for another 10 minutes
  • Remove from heat and serve hot,
Enjoy it with a bottle of wine.
 
Happy Cooking :)


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