Mix and Match Dish with Fried Tilapia

COMMON FISH, FIT FOR A KING
 

Just so excited that I will share with you another dish that you can mix and match with the other dishes I've taught you.  You can eat the fish on it own, or with Dodo, Jollof or fried rice, yam pottage and so many other dishes.

We have millions of fishes in the water, but our special one this time will be “TILAPIA FISH.

This fish can be prepared in so many ways, but we will talk about frying Tilapia. Let’s get started...

 

Ingredients:

• 2 Whole fresh tilapia fish
• 1 litre Vegetable Oil
• Salt                      
• 2 tablespoonful fish seasoning
• 1 medium onion
• 1 Red bell pepper
• 1 Green bell pepper
• 1 Yellow bell pepper
• 2 Cubes of fish Stock

 Method:

• After Cleaning the fish thoroughly and making sure there are no scales attached to them, choose to prepare them either cut into pieces or whole (Optional)
• Get a bowl and mix the seasoning; fish seasoning, and 1 cube of fish stock.
• Rub the fish with the seasoning and leave it for 20mins to absorb the seasoning.
• Put the fry pan on the cooker and pour oil in it (enough to shallow fry) and wait for it to heart up.
• When the oil is hot, carefully, put the fish in the oil to fry
• Let the fish dry on one side and turn it around until it’s golden brown, and then remove from the oil and drain it
• Slice the Onion and the bell pepper in circular shape. Put a little bit of oil in a sauce pan
• When it’s hot, pour the slice pepper and onion in the oil and fry for 5 mins.
• Serve the fish in an oval fish plate and garnish with the fried onion and pepper.

Happy Cooking :)