Fried Rice, Fade Style

 

One of the things I love to do is to experiment.  Here is one experiment you will surely love.  Follow my instructions strictly and you will not regret it.  You will be able to feast on fried rice extraordinaire.

Ingredients:

• 500g  Rice
• 200g Shrimps
• 11b Chicken
• 100g Mixed vegetable
• 20g Butter
• 1teaspoonful Thyme
• ½ teaspoonful Curry powder (Indian one if possible)
• Salt
• 1 tablespoonful dried Chilli Pepper
• 1 tablespoonful All purpose seasoning
• 3 cubes Knorr Chicken stock
• 1teaspooful Soy sauce 

Method:

• Cut and wash the Chicken properly, pour it in a  pot
• Place the pot on the cooker and add salt to taste
• Add 2 tablets of chicken stock, 1litre of water ,1 teaspoonful of the all purpose seasoning, and a sliced onion into the pot with the chicken then cover to cook for 25 mins
• While cooking the chicken, remove the mixed vegetable and the shrimps from their bags and pour them in a clean bowls to defrost and put them aside.
• Wash the rice and leave it in a coriander to drain out the water put it aside
• When the chicken is cooked, drain the water into a clean bowl, let it cool down
• Wash the pot or take another pot. Rub the inside with the butter and place it on the cooker on low heat at first
• When the butter has melted, pour the drained rice in it and stir it properly better with wooden spoon if you have one (Optional)
• Add the chilli pepper powder, dry thyme and curry powder and the rest of the all purpose seasoning in it and stir, then increase the heat
• Strain the stock from the chicken, pour it in to the rice and stir constantly to cook for 10mins
• Cut the chicken into strips and fry for 5mins
• Fry the shrimps for 5mins
• Stir fry the mixed vegetable for 3min
• Test the rice for taste ,add the chicken stock tablet remaining to the fried mixed vegetable, shrimps, and the fried stripped  chicken, add salt if necessary and sprinkle 3 drops  of soy sauce. Stir together properly and let it simmer for 5-7mins.

 Serve it hot.

 

Happy Cooking :)